The land, a hill covered with vineyards at the heart of the Prosecco DOCG, is located atop the high hills in the area between Valdobbiadene and Conegliano, where good ventilation, abundant sunshine and excellent drainage facilitate an approach to land management that avoids the need to use chemicals.
Grandpa Aldos life long commitment to honour this gift is continued to this day by his daughter Diana, niece Giulia and nephew Marco and remembered in their Col Fondo, L’Aldo, made ‘come una volta’.
L’Aldo 100% Glera - Floral - Minerals - Refreshing
To Be Drunk As aperitivo - with friends - bread and salame - pizza
Notae 90% Glera 10% Indigenous Grapes - Aroma of peaches & apple, medium acidity and crisp finish.
To Be Drunk At lunch/dinner - with friends - soft cheeses - fried fish
Extra Dry 100% Glera - Rose, Apple - Fine Perlage - Smooth
To Be Drunk At lunch/dinner - Aperitivo - seafood pasta - white meat