Ferlat
A Person, A Place and A Grape
20/05/2021
Denis Montanar
06/06/2022
The Dynamic Duo of Isonzo – 70 years of History and counting…
The cantina Ferlat is well-known in the Friulian wine world. Based in Cormons in the popular DOC of Friuli Isonzo, it is a family business founded in 1950. For the last 20 years Moreno Ferlat and his business partner Federica Tabacchi, assisted by Morenos father, have cultivated their land using only biological methods, no weeding, no synthetic products.
They are motivated by their philosophy of producing wines with minimal environmental impact and that speak of their territory. Typical grapes, spontaneous fermentation and clean expressive skin contact wines that represent the company history and the territory without forgetting the local traditions and almost more importantly the wines DRINKABILITY. Chin chin to that!!
The Selection
White
Friulano 100% Friulano - Fresh - Direct - Citrus
To Be Drunk As aperitivo - with friends - savoury nibbles - pizza
Rosé (Skin Contact)
Pinot Rosa 100% Pinot Grigio - Aroma of citrus, pomegranate and grapefruit.
To Be Drunk At lunch/dinner - with friends - meats - cheeses
White (Skin Contact)
Grame 100% Malvasia Istriana - Intense, Floral - Sweet Spices - Vanilla
To Be Drunk At lunch/dinner - with friends - meats - cheeses - bb
