Red grape varieties in Veneto: Rondinella, Negrara, Cabernet Sauvignon, Corvina, Merlot, Pinot Nero, Molinara, and Roboso.
Corvina, Rondinella, and Molinara: These are the principal indigenous grapes used in Valpolicella reds including Amarone, Ripasso and Recioto dessert wine. They have large berries and thick skins needed to withstand appassimento.
Oseleta: “Little bird” takes its name for its small berry size. This structured red grape is arousing great interest among winemakers and is often added to Amarone.