The large Venetian lagoon and Adriatic coastline to the east of the Veneto provides much fish for the dishes of the region – not forgetting that the western edge of the Veneto is dominated by Lake Garda.
Mussels, clams, crabs, anchovies, and sprats are in abundance and often on the menu. Bream and sea bass are found in the area and are often served as secondi (main courses). The black goby, a resident of the lagoon, often swims its way into risotto di gò.