The White Wines of Veneto
The Veneto: much more than Venice
The Red Wines of Veneto
White grape varieties in Veneto: Trebbiano di Soave, Prosecco, Garganega, Pinot Grigio, Chardonnay, and Pinot Bianco.
Garganega
The basis of Soave, Garganega is well suited to volcanic soils and produces crisp, dry white wines with flinty aromas and flavors of citrus, honey, and almond.
Glera
Formally known as “Prosecco,” vigorous Glera remains the basis for Prosecco DOC and DOCG still and sparkling wines. It is widely planted in the areas of Conegliano and Valdobbiadene near Treviso.
Pinot Grigio
Planted across northeast Italy (“Delle Venezie”), Pinot Grigio represents one of Italy’s largest exports.
Trebbiano di Soave
A synonym of Trebbiano di Lugana, this white grape is used in smaller percentages in Soave wines.
