The Cuisine of Lazio
The White Wines of Lazio
Cesanese
The region where these grapes are grown covers a lot of the hilly land to the south of Rome. The grape ripens late in the sunny climates around Rome. The characteristics of this grape can exhibit ripe red cherries, minimal oak, and touches of red pepper.
Sangiovese
Popularly known for its abundant growth in Tuscany, Sangiovese grapes are also planted in areas of Lazio too. This is a dark-berried vine that has flavors of strawberry, hints of spiciness, and can take on an oaky flavor profile when aged in barrels. High acidity and light-bodied characteristics.
Nera Buona
A dark-skinned red wine grape variety which is native to the town of Cori in Lazio. Aromas of stewed raspberry, red cherry, and tart plum. The wine is on the fuller side with high acidity and low tannins.
Lecinaro
The name means “tongue cutting” in the local Friulian dialect. This is due to the red wine grape’s “mouth-puckering” acidity and tannins. On the palate there are flavors of dark chocolate and spices, however, the wine is distinguished mainly by its texture.
Cabernet Sauvignon
The name means “tongue cutting” in the local Friulian dialect. This is due to the red wine grape’s “mouth-puckering” acidity and tannins. On the palate there are flavors of dark chocolate and spices, however, the wine is distinguished mainly by its texture.
