Ferlat – PG Rosa
Denis Montanar – RW381 (Magnum)
Ferlat – Friulano
£20.00
100% Friulano
48hr Skin contact, indigenous yeasts, cement tanks.
Intense yellow with light green reflections / Fruity, cirus, pear, minerality and spicey acidity.
A classic Friulian aperitivo, one will not be enough!
| Alcohol | 13% |
|---|---|
| Vineyard | Ferlat |
| Location | Cormons, Friuli-Venezia Giulia |
| Style | White |
| Grapes | 100% Friulano |
| Vinification | 2 Days Skin Contact |
| Ageing | 6 months in cement |
| Filtered | Decanted |
| Sulphites | 40mg/L SO2 |
| Farming | Biological |
| Serving Temperature | 12º |
| Drink With | Capesante Gratinate |
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