Ferlat – Ribolla Gialla
Eraldo Dentici – Cipriano
Daniele Ricci – Dritto al Cuore
100% Barbera
15 days skin contact // 15 months in Stainless Steel
Unusually dark, Red Friut and Raisin . Herbaceous with soft tannins and balanced acidity produce a wine that’s unlikely to last long enough to be paired.
Perfect to drink with – Sausauge Stew
| Vineyard | Daniele Ricci |
|---|---|
| Alcohol | 14% |
| Location | Piemonte / Colli Tortonesi |
| Soil | Limestone / Clay |
| Style | Red |
| Grapes | Barbera |
| Age of Vines | 25+ years |
| Vinification | 15 days |
| Ageing | 12 months in Steel |
| Filtered | Non Filtered |
| Sulphites | 30mg/L SO2 |
| Farming | Biological |
| Serving Temperature | 16º-18º C |
| Drink With | Sausage Stew |
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