Producing wine sine the 50’s both grandfathers land was merged in 1999 to create a vineyard dedicated to the production of the little known Tai Rosso or ‘Venetian Tocai’. 8 Hectares of land squeezed between rocky outcrops of mainly red chalk that were once upon a time submerged…
Initially dedicated to the organic farming of the indigenous Tai Ross a descendent of Grenache, Pialli now also produces a 100% Garganega and their very special ‘Orange’ Garganega.
The history, hectares and grapes are all brought together by this rock star Alessandro Pialli and his family, including these two scallywag’s who make sure their dad doesn’t spend too much time making awesome wine…
Rosso Calbin 100% Tai Rosso, 6 months in Steel, 6months in oak and cherry barrels - Red Fruit - Cherry - Cloves
To Be Drunk With Friends - White Meat, cheese and Fish. <30mg Sulphites
Ombra D'Ambra 100% Garganega - Aroma of peaches & apple, medium acidity and crisp finish.
To Be Drunk Lunch or Dinner - with friends - white meats - cheeses
Ciao Bacaro 100% Tai Rosso, 6 months in Steel, 18 months in oak barels - Raisin - Blackberries - Plum
To Be Drunk Lunch or Dinner with Friends - steak, and aged cheeses