Naples doesn’t do subtle — pizza at the source, a saint’s blood, and a volcano still wide awake.
Vesuvius across the bay
Two days at full volume — laundry strung over ancient streets, a boat out to a bay most tourists skip, and food too good to slow down and photograph first. Start on Spaccanapoli, splitting the city in two since before it was Roman.
One for the list
The rest is for our regulars
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