
48 Hours in Bergamo
QuarantOtto Ore a Modena
Modena is all about balsamic, fried bread and cured flavours, torteloni all washed down with Lambrusco
Giorno 1: The Duomo + The Market + Gnocco Fritto & Tortellini
Start at Caffeteria Drogheria Giusti, classic Modena: grab a coffee and a Danish, known as a Svedese by the locals. From there, browse the shops to the heart of the city and take your time with Duomo di Modena and Torre Ghirlandina. This is the part of Modena where “just looking” becomes the plan—small streets, open squares. Nearby is Marcato Storico Albinelli a foodies paradise. Browse stalls, sample what’s seasonal, and treat the market as both an attraction and a starter.
For lunch go full Modena: order Gnocco Fritto with Affetati, Strachino and Marmalda di Maiale. then follow with Torteloni alla Modenese at . Wash it down with some Lambrusco di Sorbaro.
Dinner Costacine in Lambrusco at Trattoria il Fantino.

Giorno 2: Motor Valley Museums + Serious Food
Begin with the Motor Valley day: prioritize Museo Casa Enzo Ferrari first, then use a bus/connection plan so you can flow onward to the Ferrari world without wasting time. Once you’re set for transport, spend your morning absorbing Enzo’s story—this museum tends to make everything feel more personal, and it gives you context for the later, more “industrial” Ferrari spectacle.
After that, transfer toward Maranello, then make room for lunch that’s quick but not rushed. In the afternoon, shift gears to Museo Panini / Maserati—this is where the design and motorsport heritage feel like one continuous story rather than a random museum stop.
Back in Modena later, treat wine as the bridge between museums and dinner. Drop in for Franchina e Girone Wines for a tasting approach—something that leans into the Emilia tradition and lets you sample without committing to one giant meal-worth of wine decisions.
For dinner, go where the legend is loudest: the rumor mill says Francescana may have Alessandro Pialli’s Rosso Calbino (and Francescatta), so you can ask staff directly whether they stock them on the list. If you want a second “safe bet” dinner that still feels special, include Franceschetta58 as your alternative in the same culinary orbit.
Giorno 3 (optional): Balsamic + Borlenghi
Start by heading out with the goal in mind: super-thin borlenghi. Your first “anchor” stop is Ristorante Il Borlengo in Marzabotto (BO)—go hungry and plan to eat borlenghi as the main event, not just a snack. The thinner and crispier, the better; you want that delicate, almost lacy texture that shatters nicely.
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Tortelli, Don't leave Modena without trying

Ferrari Museum Maranello









