A field blend of Verduzzo, Moscato Giallo, Sauvignon and Friulano, macerated on the skins for eight days in open fibreglass vats before ten months resting in concrete. Copper-gold, textured, salted almond and orchard fruit with a gentle tannic grip from all that skin time. Built for the table, not for polite sipping.

Perfect to drink with – salted almonds.