Sumptious, sharp col fondo. Mineral Lemon sour, Baked Apple, Bread Crust slight bitterness. The classiest Col Fondo in town.
Flavour profile — VinAnima’s tasting read, not a critic score
Veneto · Valdobbiadene & Conegliano
One hill, passed down since 1942 — still made come una volta
It was 1942 when Marco and Giulia’s great-grandfather left Col del Lupo to their grandfather Aldo — a hill covered in vineyards at the heart of the Prosecco DOCG, high in the hills between Valdobbiadene and Conegliano, where good ventilation, abundant sunshine and excellent drainage mean the vines have never needed chemicals to thrive.