Alla Costiera — “to the coast” — is where Filippo Gambato grew up, learning to work fields and vineyards alongside his parents in the Colli Euganei hills near Padua. Founded in 2000 in the village of Vo’ Euganeo, it’s also his personal challenge: to express his passion for wine and nature, and to prove there’s a healthy way to make good wine — good because it also does no harm.