Andrea's plots run from the limestone and clay of Valpolicella — where the Corvina and Rondinella for the Rosso ripen — to two very different pockets of Soave, each giving the Garganega something else to say.
The volcanic basalt pushes the Bianco toward a smoky, saline minerality with real grip on the finish, while the older limestone and clay soften the Verde into something rounder and more textural — less about tension, more about weight on the palate.
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Basalt hillsides from an extinct volcano give structure and a saline, mineral edge — the backbone of the Bianco.
Flatter, older marine soils give a rounder, textural wine — softer fruit, less drive, more weight. That's the Verde.