One hill, passed
down since 1942 —
still made come una volta

It was 1942 when Marco and Giulia’s great-grandfather left Col del Lupo to their grandfather Aldo — a hill of vineyards at the heart of the Prosecco DOCG, between Valdobbiadene and Conegliano, where the vines have never needed chemicals to thrive.

Aldo’s commitment continues today through his daughter Diana and his niece and nephew Giulia and Marco — a fourth generation, with Marco an oenology graduate and head of operations. Remembered every harvest in Col Fondo, L’Aldo, made come una volta.

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come una volta

PROSECCO
DOCG

Diana, Giulia & Marco — Valdobbiadene

The hill at
the heart of Prosecco

Col del Lupo sits atop the high hills of Vidor, between Valdobbiadene and Conegliano, in the heart of Prosecco DOCG — a hill covered with vineyards, looking out over the amphitheatre of hills where Prosecco is made. Good ventilation, abundant sunshine and excellent natural drainage mean the vineyard has never needed chemical intervention to stay healthy.

Just the same hillside, worked the same way, for four generations.

Find out more about The Veneto.

Valdobbiadene DOCG

The Hillside

High hills between Valdobbiadene and Conegliano — good ventilation, abundant sun and excellent drainage mean the vines have never needed chemicals to thrive.

Four generations

The Family

From great-grandfather to Aldo in 1942, and now to his daughter Diana and his niece and nephew Giulia and Marco — the same hill, worked the same way, since.