Good wine, good
because it does
no harm

Alla Costiera — “to the coast” — is where Filippo Gambato grew up, working fields alongside his parents in the Colli Euganei hills near Padua. Founded in 2000 in the village of Vo’ Euganeo, it’s his challenge to prove there’s a healthy way to make good wine.

A handcrafted organic farm — organic since 2004, biodynamic since 2005 — worked by hand, with reduced yields and each vintage left to keep its own character. Viticulture, they say, improves their lives.

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good, does no harm

HANDCRAFTED
ORGANIC

Filippo, Alla Costiera

Farmed by hand,
left to be itself

The Colli Euganei — volcanic hills rising out of the plain near Padua — give the vineyards their volcanic and calcareous soils. No commercial yeasts, no enzymes, no fining, no filtration: just native fermentation and restrained use of oak.

Eco-sustainable, worked by hand, yields kept low, each vintage left to keep its own character.

Find out more about The Veneto.

Colli Euganei

Handcrafted

An organic farm since 2004, biodynamic since 2005 — eco-sustainable, hand-worked, typical varieties, reduced yields.

Non-homogenised

No Harm

Harmful substances limited, each vintage left to keep its own character — because viticulture, they say, improves their lives. They're members of VinNatur, the natural wine association that holds its growers to exactly that standard. Read more about VinNatur.

The Selection

Native varieties, volcanic soils, minimal intervention.

Red

Turchetta/ Corbina/ Other

Alla Costiera — Terreni Bianchi Rosso

Turchetta, Corbina and other old Euganei natives Filippo's been bringing back from near-extinction. Ripe red fruit, undergrowth and earth, with a fine spiced grip.

Perfect with — Sorpessa & Asiago

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White