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Home / Friuli Venezia Giulia / Ferlat
Friuli-Venezia Giulia · Cormons

The dynamic duo
of Isonzo — skin
contact runs in the family

Founded in Cormons in 1950 by Silvano Ferlat, in the heart of the Friuli Isonzo DOC. Today it’s run by Moreno Ferlat and his business partner Federica Tabacchi, with Moreno’s father still lending a hand around the cantina.
For the last 20 years they’ve farmed biologically — no weeding, no synthetic products — working towards wines that speak of their territory: typical grapes, spontaneous fermentation, and clean, expressive skin-contact whites, made without losing sight of what matters most. Drinkability.
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seventy years and counting
FRIULI
ISONZO
Ferlat — Cormons

Where two
worlds meet

Cormons sits exactly where two worlds meet — the marl-and-sandstone hills of Collio and the wide gravel plain of the Isonzo. Ferlat farms across both, giving grapes like Ribolla Gialla either grip or generosity depending on which side of town they grew.

The hillside soil pushes towards tension and mineral drive, saline and taut on the finish, while the river gravel softens things into something rounder and more generous — riper fruit, gentler acidity, more weight up front.

Find out more about Friuli-Venezia Giulia.

Collio

Ponca — the hills

Marl and sandstone flysch, laid down as an ancient seabed — it crumbles easily and gives wines with real grip and mineral drive.

Isonzo

Gravel — the plain

Alluvial gravel and sand carried down by the Isonzo river — fast-draining and warm, it gives rounder fruit and softer acidity.

The Selection

Skin-contact whites off the Isonzo plain, made the same way for seventy years.
White
Ferlat – Friulano
100% Friulano
Ferlat — Friulano
Intense, lees-aged. Jasmine and pear, salinity and bitter almond.
Perfect with — Capesante Gratinate
Red
Ferlat – Cabernet Franc
100% Cabernet Franc
Ferlat — Cabernet Franc
Intense ruby colour. Red and black berries, white pepper and liquorice.
Perfect with — Gnocchi with Venison Ragù
White
Ferlat – Ribolla Gialla
100% Ribolla Gialla
Ferlat — Ribolla Gialla
Fresh and vibrant. Citrus peel and acacia.
Perfect with — Fritti // Tempura Vegetables

Check out our
other winemakers

More growers, more regions — every bottle traceable to one hillside.